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Shen, G.-P., Xu, F.-H., He, F., Ruan, H.-L., Cui, C., Chen, L.-Z., Zeng, Y.-X., Jia, W.-H.

2012

Pretreatment lifestyle behaviors as survival predictors for patients with nasopharyngeal carcinoma

PLoS ONE

Prasad, K.

2012

Resveratrol, wine, and atherosclerosis

International Journal of Angiology

Wang, J., Pan, H.-F., Ye, D.-D., Su, H., Li, X.-P.

2008

Moderate alcohol drinking might be protective for systemic lupus erythematosus: A systematic review and meta-analysis

Clinical Rheumatology

Luchsinger, J.A., Noble, J.M., Scarmeas, N.

2007

Diet and Alzheimer's disease

Current Neurology and Neuroscience Reports

Kolovou, G.D., Salpea, K.D., Anagnostopoulou, K.K., Mikhailidis, D.P.

2006

Alcohol use, vascular disease, and lipid-lowering drugs

Journal of Pharmacology and Experimental Therapeutics

Gerhäuser, C.

2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Miceli, M., Alberti, L., Bennardini, F., Di Simplicio, P., Seghieri, G., Rao, G.H.R., Franconi, F.

2003

Effect of low doses of ethanol on platelet function in long-life abstainers and moderate-wine drinkers

Life Sciences

Olive, M.F.

2002

Interactions between taurine and ethanol in the central nervous system

Amino Acids